Scenic Nursing and Rehabilitation, LLC
  • 07-Oct-2021 to 06-Dec-2021 (EST)
  • Dietary
  • Herculaneum, MO, USA
  • Hourly
  • Full Time

Health, Vison, Dental, Life, Short Term, 401 K


Prepares menu items in accordance with established standards; serves menu items

attractively, and at proper temperature. Implements proper cleaning and food handling

for optimal infection control.

Perform assigned work in preparing and serving food, cleaning food service areas,

equipment and utensils.

DUTIES

Essential Duties

1. Performs job duties safely as specified in the physical, sensory, and mental

requirements.

2. Prepares patient trays according to instructions and diet order.

3. Assists in preparation and portioning of meal items according to menu and diet

requirements.

4. Covers, dates, and labels leftovers and open items properly.

5. Employs proper food handling techniques in preparation of food and setting up or

serving trays.

6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct

method.

7. Assists in maintaining the general cleanliness of the dishwashing area.

8. Cleans work area and equipment as assigned.

9. Puts up stock in food storage areas, including dry storage, freezers, and

refrigerators, as assigned.

10. Delivers food, nourishments, and supplies to nursing units and other areas as

assigned.

1. Performs job duties safely as specified in the physical, sensory, and mental

requirements.

2. Reads menus, recipes, and reviews the necessary steps in meal preparation with

the Director of Dietary Services.

3. Prepares menu items in accordance with established standards.

4. Determines quantity of food needed in meal preparation.

5. Follows established recipes.

6. Uses proper food preparation and handling techniques.

7. Prepares substitute items to meet resident's individual needs.

8. Serves meals using portions listed on menu.

9. Covers, dates, and labels leftovers and stores properly.

10. Follows established security routine.

11. Uses proper infection control techniques and protective equipment as needed.

12. Supervises dietary staff in absence of Director of Dietary Services or Assistant

Director of Dietary Services.

13. Receives and checks deliveries against invoices in absence of Director of Dietary

Services or Assistant Director of Dietary Services.

14. Cleans and maintains the kitchen Facility in a safe and sanitary manner including

floors, walls, all equipment and utensils.

15. Performs dish washing of pots, pans and other designated items.

QUALIFICATIONS

Education/Training: High School Diploma or equivalent preferred.

Experience: Experience in dietary department, large volume food preparation and

service preferred.

Scenic Nursing and Rehabilitation, LLC
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We are an Equal Opportunity Employer. Click here for our EEO Policy. 

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